How we ship a whole cow across three states

A quarter cow is 90 pounds of frozen beef. Getting it from our processor in Elliston to your kitchen in Charlotte without a single thaw is more engineering than farming.

"Every cut is vacuum-sealed at the processor, blast-frozen for 24 hours, and inventoried by lot number so we can trace any package back to a single animal."

Orders ship Monday and Tuesday only. Boxes are packed with dry ice and reflective liners rated for 60 hours. UPS Next Day Air within Virginia; two-day air anywhere east of the Mississippi.

You'll get a photo of your packed box before it leaves the barn. If anything arrives above 20°F, we replace it - no questions.