Steaks
Top Sirloin
Cut from the top of the sirloin primal. Leaner than a ribeye, but grass genetics give it a mineral depth industrial sirloin never has.
- Weight
- 12 oz
- Marbling
- ●●●○○ 3/5
- Origin
- Ellett Valley · Blacksburg, VA
- Stock
- Available
$32.00
per 12 oz
How we cook it
- 01Room temp 30 min
- 02Salt heavily
- 03Grill 4 min per side over hot coals
- 04Rest 5 min, slice thin
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