Ribs & Brisket
Bone-In Short Rib
Cut across the ribs so each portion carries a full bone. Braise low with red wine and stock, or hot-and-fast over hardwood - both work.
- Weight
- 2 lb
- Marbling
- ●●●●○ 4/5
- Origin
- Ellett Valley · Blacksburg, VA
- Stock
- Available
$36.00
per 2 lb
How we cook it
- 01Sear all sides
- 02Braise 3 hrs at 300° in red wine, stock, aromatics
- 03Rest, defat, reduce sauce
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