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Ellett Valley
Whole Brisket

Ribs & Brisket

Whole Brisket

One brisket per steer. We leave the fat cap so you can trim to taste. Sized for a full smoker, feeds twenty.

Weight
12 lb
Marbling
●●●●○ 4/5
Origin
Ellett Valley · Blacksburg, VA
Stock
Available

$210.00

per 12 lb

How we cook it

  1. 01Trim fat to 1/4 inch
  2. 02Salt & pepper, nothing else
  3. 03225° smoker, oak or hickory
  4. 0412-14 hrs to 203° internal
  5. 05Rest 2 hrs wrapped

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